Showing posts with label First. Show all posts
Showing posts with label First. Show all posts

Sunday, 25 February 2018

World's First Magnetic Soap Invented

Magnetic_soap

Watch out, Mr. Clean. Scientists in the United Kingdom have just created the world's first magnetic soap, and they're saying it could revolutionize the way we take on mega-cleanups.

Chemists have long wanted to achieve magnetic soap that works on an industrial level because it would give environmental remediation experts the ability to precisely control a cleanup using magnetic force. But scientists assumed that mixing metal into detergents wasn't the answer since the metal particles would likely be so isolated within the mixture they wouldn't respond well to a magnet.

Recently, however, several University of Bristol scientists led by chemistry professor Julian Eastoe successfully created working magnetic soap.

Robot Builds Itself With Foam

They did it by dissolving iron in a bunch of inert materials similar to those usually found in fabric softener. Adding iron created metallic centers in the soap particles, so that the soap clung to a magnet when it was placed in solution.

Using a magnet, the scientists were able to change characteristics of the soap such as its electrical conductivity and melting point. That responsiveness could be extremely useful for environmental remediation or industrial waste cleanup because the cleaner would only work when needed.

The soap's magnetic properties also make the substance easy to collect and remove once it's been used, according to the scientists. Imagine putting a bunch of this soap on an oil spill and then being able to almost reel it in.

Dish Soap Helps Slide New Bridge Into Place

Eastoe and his colleagues were initially so surprised by the way their soap behaved that they took it to a special research lab in France and put it under a "neutron microscope." Indeed, the iron particles were pulling together. The group published the details of their creation in the chemistry journal Angewandte Chemie (abstract).

Although the magnetic soap is unlikely to be turned into a household cleaner in the near future, Eastoe said in a statement that just proving the soap can be made means potential for commercially available industrial cleaners. For now, the scientists are continuing to work on the soap in the lab. Let's hope they perfect it soon. The list of EPA Superfund sites is still long.

Photo: Unlike normal soaps, the newly created magnetic one on the right sticks to a magnet. Credit: University of Bristol.




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Sunday, 8 April 2012

Multiple groups claim to create first atom-thick silicon sheets

Smaller means faster in electronics. Conventional electronic devices based on silicon are being miniaturized, but they start to malfunction as they approach the limits of the single atom scale. Consequently, manufacturers need to find new solutions for faster electronics in the coming years. Because silicene and graphene are essentially two-dimensional they can work at the single atom level.

"This is why silicene is so important. It might take you to that ultimate [size] limit," said Lok C. Lew Yan Voon, a nanomaterial expert from Wright State University in Ohio who coined the term "silicene" in 2007.

According to Lew Yan Voon, electronic devices based on silicene could reliably exhibit the critical on-off function required for transistors, the building blocks of computers. Graphene, however, has struggled to achieve this function, stymieing its practical use as a transistor.

"The electronics industry is fighting against carbon," said Guy Le Lay, a silicene researcher from Aix-Marseille University in France. "To change to graphene, in principle, would be very nice, but it's very complicated."

Because electronics manufacturers have built an infrastructure around silicon, they remain hesitant to fully embrace graphene as the basis for future super-fast processors. Silicene, however, presents an attractive prospect, according to its proponents.

In a forthcoming research paper, Le Lay and his colleagues claim to be the first group to have clear proof of synthesized silicene sheets. The work will appear in Physical Review Letters.

Le Lay hopes that this research will segue into transistors soon.

"The aim is to have a demonstration of a device in two and a half years," said Le Lay.

The advantage silicene transistors would have over their graphene counterparts stems from silicene's unique structure. In silicene, a few silicon atoms exist above and below the main two-dimensional surface and electrons in these two regions have distinct energies. Applying electrical voltages enables electrons to jump across this energy gap and allows silicene to transition between an "on" and "off" state.

Le Lay's team claims to have created the first sheets that pave the way for such applications. But Le Lay and his colleagues have several competitors.

Research groups from China and Japan recently unveiled similar results, and another team announced the synthesis of silicene in an Applied Physics Letters paper published in late 2010. The latter group, however, didn't have enough proof to make that claim, said Le Lay. Le Lay added that the Japanese group does not have as much evidence as his group.

"[Le Lay] wants to own the fatherhood of silicene like it's his thing, but actually it's not," said Abdelkader Kara, a theoretical physicist specializing in silicene at the University of Central Florida in Orlando and coauthor of the 2010 research paper.

Although Kara's group claimed to have synthesized silicene in 2010, they only used one detection method to prove their claim: scanning tunneling microscope images. The device relies on quantum-mechanical effects to produce images on the atomic scale, with greater detail than images from traditional microscopes.

Such images, however, can be deceiving. According to the French team behind the newer research, the 2010 results didn't conclusively indicate that silicene was formed. Instead, something subtle was cropping up in the images, Le Lay's group claims.

Most silicene researchers have been attempting to grow silicene on top of silver because silver atoms and silicon atoms don't interact strongly. While this allows the silicene to form independently from the silver substrate, it can be difficult to differentiate between genuine silicene sheets and silver structures, said Le Lay.

"There's something tricky with the silver surface. The silver surface can mimic the honeycomb surface that looks like silicene," said Patrick Vogt, a silicene researcher at Technical University of Berlin and lead author of the forthcoming research done with Guy Le Lay. "The real silicene structure looks different."

Kara counters that they had sufficient proof for silicene synthesis back in 2010 based on how the silicon atoms aligned themselves at an angle with the silver substrate. The microscope images revealed a honeycomb structure that the silver surface could not have formed alone, said Kara.

"[Scanning tunneling microscope] images of course can be deceiving," said Kara. "We did a very careful job of looking at the silicon, and that's why the paper was accepted [for scientific publication]."

Nonetheless, Le Lay and Vogt weren't satisfied. To ensure that they had truly created silicene, Vogt's research group analyzed their sample in a number of ways. They measured electrical and chemical properties in addition to comparing actual images with simulated theoretical predictions. Proving the synthesis of silicene requires converging evidence from these different sources, said Le Lay.

Also, the team found that the observed distance between the silicon atoms matched theoretical predictions better than the results from 2010.

Kara agrees that Le Lay's team took an important step forward in silicene research, but he believes that they don't deserve too much credit for silicene's discovery.

Kara added that the credit for pioneering experimental silicene research should go to his colleagues, Bernard Aufray and Hamid Oughaddou, who worked on the 2010 paper.

Wright State's Lew Yan Voon, who wasn't affiliated with either Kara's or Le Lay's research, acknowledges that there were some discrepancies between the 2010 paper and theoretical predictions. Consequently, it remains unclear who synthesized silicene first, said Lew Yan Voon.

"The positive note is that more and more groups are reporting [synthesis of silicene]," said Lew Yan Voon. "There was a time when people said you couldn't even create it."

Despite the uncertainty over who created silicene first, researchers agree what needs to be done next. To take full advantage of silicene's properties, physicists need to grow it on an insulating material that won't conduct electricity like silver. Once silicene can be grown on an insulator, it will be much easier to develop silicene transistors and other devices.

Scientists may develop silicene devices that dramatically increase processing speed relatively soon, but large challenges remain, according to Le Lay.

"From this to applications is another big step. It's not trivial," said Le Lay.

Source: Inside Science News Service (news : web)


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Monday, 12 March 2012

New iPad – World’s First Tablet to Support Bluetooth 4.0

new iPad

Apple is slowly extending support for Bluetooth 4.0 throughout its entire family of products.

The company's first Bluetooth 4.0 products were the MacBook Air and Mac Mini, which were introduced in July last year. The iPhone 4S, introduced in October last year, was the first smartphone to support the new wireless standard, and with the new iPad, Apple brings the same, low power, high speed Bluetooth standard to its tablet.

Just in case you're not aware, Bluetooth 4.0 is the latest specification of the wireless standard, which, in addition to supporting higher theoretical speeds, also greatly reduces power consumption.

With an ecosystem of tightly integrated products, Apple is in a position to actually create a great experience by tying all of its devices together using Bluetooth 4.0. Apple did something very similar with AirPlay, except that AirPlay wasn't a standard created by a third party, but by Apple itself.

There have, in fact, been rumors about Apple planning to add Bluetooth 4.0 support to AirPlay, in addition to the support over Wi-Fi. That would work wonders for battery life of iOS devices and MacBooks.

Not just Apple devices, but even third party accessories, especially health related gadgets and sensors, would benefit greatly from the improved Bluetooth 4.0 specification. For example, a Bluetooth 4.0 compatible heart rate monitor can run for more than a year without a battery change. These sensors can, in turn, be coupled with apps to create a rich experience for the end user.

Bluetooth 4.0 hasn't caught a lot of momentum till now, which is presumably why it didn't earn a mention at Apple's media event, but when the standard starts picking up, almost all Apple devices would already be ready to take advantage of it.


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California Gray Wolf First Since 1924

GreyWolfOregonZoo
Soon, the howls of gray wolf packs may once again serenade the moon above the Golden State.

On Dec. 28 of last year, a lone male gray wolf, known as OR7, entered California after roaming from his homeland in northeastern Oregon, according to the California Department of Fish and Game (DFG). Young male wolves (Canis lupus) often move away from where they were born, in a behavior known as dispersal. But OR7's dispersal made history.

Two-and-a-half year-old OR7 is the first wolf observed in California since 1924, when the last wolf in the state was shot. OR7's arrival isn't a surprise.

"With growing wolf populations in Oregon and Washington, it's inevitable wolves will be moving back into California in the near future," Noah Greenwald, endangered species director for the Center for Biological Diversity, told Reuters.

BLOG: A Wolf in a Jackal Disguise

Previous claims of wolves in the Golden State all turned out to be just coyotes, dogs, or wolf-dog hybrids. Wildlife biologists know OR7 is the real deal because he sports a tracking collar and has been monitored since he was in Oregon. A map traces his trek through northern California and can be viewed on the DFG website. To protect the wolf, public mapping of his movements are delayed.

Conservationists believe gray wolves in California will need more than time delays to protect them. The Center for Biological Diversity and three other conservation groups sent a petition to the DFG asking the agency to develop a management strategy for gray wolves in California, reported Reuters.

NEWS: Gray Wolf Removed From Endangered Species List

Gray wolves are still federally protected in California under the Endangered Species Act. But some humans want to maintain their own unchallenged status as the top predators in the American West. Hunters and ranchers complain that wolves attack livestock and big game.

"It's something we would be watching very closely, and potentially something we would be opposed to," Stevie Ipsen, spokeswoman for the California Cattlemen's Association, told Reuters regarding the movement to increase protection of wolves in California.

IMAGE:

Gray wolf at the Oregon Zoo (Cacophony, Wikimedia Commons)




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Saturday, 10 December 2011

First Glimpse Inside Apple's Grand Central Store

Apple’s new flagship store is opening inside Grand Central Terminal in New York City. An "express bar" allows shoppers to request an item without browsing shelves. Doors open Dec. 9, just in time for holiday shopping.

Get your iPads here!

FoxNews.com took a first look inside Apple’s new flagship store in Grand Central Terminal in New York City, one of the most recognizable commuter spots in the world. (View the slideshow here.) The store will officially open to the public at 10:00 a.m. on Friday, Dec. 9 -- just in time for the holidays.

NEWS: Apple Logo Features Steve Jobs in Silhouette

It’s quite a sight to see: The 23,000-square-foot prime location is one of Apple’s biggest, located in the heart of the historic terminal and convenient for commuters and tourists alike. Apple signed a 10-year lease with the Metropolitan Transit Authority (MTA) for the space, once occupied by a restaurant.

The wide-open store has a grand feel to it, with several unique features. The first hits you as you walk in: an express bar where you can request the exact product you want without having to wonder around.

You can even make a purchase before you arrive by using the Apple Store app for Personal Pick-up Service.

“Whether you are on the train, in a taxi or walking to the store, when you arrive to the station, just pick it up,” Bob Bridger, VP of retail and real estate development at Apple, told FoxNews.com.

Another new feature allows customers to make purchases on their own while in the store. “You literally swipe the bar code on one of the accessory products in our store here, and you can make a purchase all on your own, without even engaging with one of our employees.” Bridger explained.

The classic wood tables used in every Apple store line the marble floors of the commuter hub.

The south side features accessories rooms and demo rooms, where 15-minute quick sessions make learning convenient while on the go. Apple also offers one to one training for $99 a year, with unlimited classes.

The north end has two Genius Bars plus repair center for advice. Like other stores, the Genius Bar provides technical support and workshop classes to help you discover and understand the features of your gadget.

Like all of Apple's stores, the new digs are set up as a place of learning to explore Apple products along who can guide you in your purchases and get you up and running before you walk out of the store.

The mega-brand is sure to get lots of foot-traffic, with some 750,000 people passing through Grand Central each day and over 1,000,000 people during the holidays.

Demographics listed on Grand Central Station's website show that an average 7,500 people an hour pass the corner of 42nd and Vanderbilt Avenue, making it one of the busiest intersections in the city. It's also a wealthy spot: Fully 50 percent of its commuters' household incomes are over $100,000, and 20 percent are over $200,000. Office workers in the neighborhood earn a combined $11.3 billion a year.

Restricted by the landmark status, the store is not squared off like other locations, but open to the roaming public.

For this reason, hours will flow with the terminal’s hours of operation, open Monday through Friday, 7 a.m. to 9 p.m.; Saturday, 10 a.m. to 7 p.m.; and Sunday 11 a.m. to 6 p.m. They'll also be open from 10 a.m. to 6 p.m. on Christmas Eve, for you last minute shoppers.

PHOTOS: Best and Worst Knock-Offs From China

You're sure to be greeted with plenty of help as you walk up the balcony stairs on the East side of the main terminal. 315 people have been hired, bringing the total number of Apple employees in the greater New York area to 4,000. There are five Apple store in New York City.

The store may look squeaky clean, but the opening comes with some blemishes. New York City’s comptroller, Thomas DiNapoli, has launched an investigation looking into whether the MTA gave Apple a "sweetheart" deal. According to the New York Post, Apple will lease the space for about $800,000 the first year -- and is the only retailer among 100 or so in MTA’s Grand Central Terminal not required to make revenue-sharing payments to the landlord.

Apple reportedly gave the previous occupant, Metrazur Restaurant $5 million to vacate early.

Apple recently renovated the Fifth Avenue store and is in the process of expanding its SoHo location. The other two locations in New York city are on the Upper West Side and on 14th St.

Will you be waiting in line when the store opens Friday?

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First Superpredator Had Enormous Eyes on Stalks

Anomalocaris_version1

(Credit: Katrina Kenny, University of Adelaide)

The world's first superpredator was a giant crustacean with enormous eyes and a razor sharp mouth, according to a new study in the journal Nature.

The over 3-foot-long marine predator sat at the top of Earth's first food chain, say scientists from the South Australian Museum and the University of Adelaide. They found fossils for the crustacean, named Anomalocaris, at Kangaroo Island, South Australia.

NEWS: Ancient Animal Explosion Gets Bigger With New Finds

FossilEye

(Anomalocaris eye fossils, Credit: John Paterson, University of New England)

The exceptionally well-preserved fossil eyes for this Cambrian Period crusher reveal the predator had acute vision that would rival or even exceed that of most living insects and crustaceans.

The University of New England's John Paterson, who led the study, and his colleagues explain that Anomalocaris held the #1 spot in the earliest food chain due to its large body size, formidable grasping claws at the front of its head, and a circular mouth with razor-sharp serrations.

DISCOVERY NEWS: Predators

Three-feet-long might not seem like that much, but consider the size of other marine animals then. We're talking about some of the world's first animals, after about 100 million years or so of evolution. The oceans included, as they do today, unicellular microscopic organisms as well as creatures like the 1.5-foot-long Hurdia.

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(Hurdia, Credit: Marianne Collins)

Supporting evidence of the predator's dominance includes damage to contemporaneous trilobites, and even its fossilised poo (or coprolites) containing the remains of its prey.

The eyesight of Anomalocaris, now understood thanks to the recent fossil discovery, proves that this marine dweller had superb vision to support its predator lifestyle near what is now  Kangaroo Island. The site dates to 515 million years ago, so it's possible the bug-eyed hunter goes back even earlier in time.

The fossils represent compound eyes. These are the multi-faceted kind seen in arthropods, such as flies, crabs and kin. They are perhaps the largest of their kind to have ever existed, with each eye over 1 inch in length and containing over 16,000 lenses.

The number of lenses and other aspects of their optical design suggest that Anomalocaris would have seen its world with exceptional clarity while hunting in well-lit waters. Only a few arthropods, such as modern predatory dragonflies, have similar resolution.

DragonflyEye

(The eyes of dragonflies are among the most powerful compound eyes known, with tens of thousands of individual lenses. This species is Aeshna brevistyla. Credit: Alexis Tindall, South Australian Museum)

Such sophisticated, visual hunters within Cambrian communities would have accelerated the predator-prey 'arms race' that began during this important phase in early animal evolution over half a billion years ago.





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Monday, 5 December 2011

Is This the World's First Space Beer? No.

Space-beer-not

Has a brewing company finally managed to launch their beverage into space? Will astronauts finally be able to swig a brewski in low-Earth orbit? Have scientists finally found a solution to the anti-social "wet burp" phenomenon?

Well, according to the brewers of Natural Light -- the fifth largest-selling beer in the U.S. -- a couple of Facebook fans have done just that: They've successfully launched a can of "Natty Light" into space! But to call a beer "space beer," it actually has to go into space -- something this can hasn't done.

ANALYSIS: Space Beer Reaches for Final Frontier

Friends Danny B. and Rich T. approached the company with the idea to send the beer into space, and the reaction unsurprisingly was "Go for it!," according to the Natural Light Facebook page.

After constructing a "spacecraft" out of a Styrofoam cooler, packing it with thermal gloves and placing a camcorder plus GPS tracker inside, all the two men  needed was a vacuum-packed full can of Natty Light plus an empty stand-in. Oh yes, and a weather balloon to attach the whole kit to.

What was the craft called? "The Aluminum Fullcan." Where was it going? "The Nattmosphere." Genius.

ANALYSIS: On Tap: Space Beer Testing

The launch was a success (see video below), with the Natty Light Facebook fanpage (which generated the space beer buzz in the first place) reporting that the Aluminum Fullcan ascended to more than 90,000 feet before the balloon popped. The Aluminum Fullcan then dropped to Earth via parachute, and  Danny and Rich picked it up two hours later, floating in a river (or lake?) 60 miles from the launch site.

Mission success? Yes and no.

Yes? The stunt generated a buzz, culminating in overly excited articles in the international tabloid press. It was a viral campaign that obviously worked.

No? THE BEER NEVER WENT INTO SPACE.

I know this will probably seem like a technicality to Danny, Rich and the brewing company, but 17 miles is nowhere near "space." The internationally recognized boundary where the Earth's atmosphere ends and space begins is around 62 miles in altitude -- a boundary known as the Kármán line. Sadly, weather balloons don't go that high. If they did, NASA would use really big balloons to carry astronauts to the space station.

WIDE ANGLE: Space Food and Orbital Dining

Space beer has become something of a fascination for me (particularly its implications for human space settlement), and I'm glad to report that the "first" space beer isn't going to be a light beer! The first bona fide space beer -- as in, a beer that is brewed for the purpose of being enjoyed in space -- will most likely be a strong, reduced-carbon dioxide stout. Nice!

Earlier this year, the Australian 4 Pines Brewing Company, working with Astronauts4Hire, actually put some research into the space beer conundrum and, after a series of zero-G flights, developed "Vostok."

Vostok is a full-flavored, low-carbon dioxide beer that not only addresses the loss of taste during long-duration spaceflight, it also reduces the risk of the "wet burp."

To quote an earlier Discovery News article:

"(In space) there's little gravity to keep the fluid in your stomach, but you still need to vent that carbon dioxide that is expanding inside your belly. You try to burp ... but you end up venting the carbon dioxide, beer, and whatever else was inside your stomach through your mouth and nose. This, my friends, is called a "wet burp"; an explosive near-vomit experience guaranteed to gross out anyone who has the misfortune to be floating around with you."

Sorry, Danny and Rich -- nice try (and I am impressed by the effort), but your can of beer that went into the "Nattmosphere" barely pushed into the stratosphere, so it's not space beer. It's just "beer that floated really high."

But one thing I've learned when consuming alcoholic beverages, things always seem a little exaggerated. So, after finishing your sixth can of Natty Light, feel free to impress your friends by saying it's the world's first space beer (just hope they don't read Discovery News).

Image: Not the beer you think it is (YouTube/Natural Light)





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