Friday, 9 December 2011

It's All About the Heat: Cooking the Perfect Turkey

It's the time of the year where people around America begin their annual ritual of applied thermodynamics: cooking the Thanksgiving turkey!

Fortunately, molecular gastronomists (i.e. the chef version of mad scientists) have explored ways to understand the science of how to properly cook one of these birds, and some of that information is gathered together in our Turkey Physics article. Check it out to find some suggestions about how to get the entire bird cooked to the proper temperature.

Roast Turky
Source: Lisa Peardon / Getty Images


View the original article here

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